Bullipedia aims to move the culinary world away from "chef secrecy" toward an open model of innovation. It is used as a study document for professionals and academic programs, bridging the gap between gastronomy, design, and science.
In 2020, during the height of the COVID-19 pandemic, Ferran Adrià released an exclusive PDF of the first Bullipedia volume, What is Cooking , for free to attendees of the Gastronomika Live conference. Ferran Adrià - What is cooking. The act - Books for Chefs bullipedia pdf exclusive
However, in a 2022 interview with Vanity Fair , a spokesperson for the foundation stated, "If the PDFs keep curiosity alive, we do not pursue takedowns unless they are monetized." Bullipedia aims to move the culinary world away