Before this book, much of "molecular gastronomy" was seen as a collection of flashy tricks. Volume 3 shifted the focus to the of everyday cooking. Modernist Cuisine - Why a Book Was Needed
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The volume is primarily divided into two extensive sections: Before this book, much of "molecular gastronomy" was
When the grant panel returned for a follow-up, they praised her for responsible creativity and community involvement. The grant came with rules: part of the funding must go to materials for the classes, and the restaurant had to host monthly open labs. Lina agreed. Before this book
