that enhances the appearance of soups, glazes, and desserts. Neutral Flavor
: Kudzu isoflavones are often used to help reduce visceral fat and subcutaneous fat, particularly around the waistline. kuzu v0 120 extra quality
| Thickener | Clarity | Heat Stability | Flavor | Texture | |-----------|---------|----------------|--------|---------| | Kuzu V0 120 | ★★★★★ | ★★★★ | Neutral | Silky gel | | Cornstarch | ★★ | ★★ | Grainy | Opaque, sticky | | Potato starch | ★★★ | ★★ | Slight earthy | Gluey when cold | | Arrowroot | ★★★★ | ★★★ | Neutral | Soft gel | | Agar | ★★★★ | ★★★★ | None | Brittle, firm | that enhances the appearance of soups, glazes, and desserts